Hospitality & Tourism

Students will explore the diverse facets of the hospitality and tourism industry, including lodging, food and beverage, event planning, and travel and tourism. They will develop essential skills such as customer service, communication, problem-solving, and teamwork. Our curriculum covers a wide range of topics, including industry history, marketing, operations, and management.

To enhance students’ career readiness, we incorporate industry-recognized certifications into our program. Students will have the opportunity to earn certifications in Entrepreneurship and Small Business, Social Media Marketing and SafeServ Manager providing them with valuable credentials for future employment.

Real-world experience is a cornerstone of our program. Students will embark on field trips to local tourism businesses, such as the Daytona Beach Airport, Universal Studios, Orange County Convention Center, local hotels and other attractions, to observe industry operations firsthand. These visits offer invaluable insights into the inner workings of the industry.

Project-Based Learning: We believe in learning by doing. Our program incorporates a variety of engaging projects, such as creating a food truck concept, designing a theme park, planning and executing events, and assisting with school functions such as concerts and sporting events. Students will also have the opportunity to run their own hotel, restaurant, or sporting arena through a comprehensive simulation program. These projects allow students to apply their knowledge in practical settings and develop essential skills for the workplace.

By participating in our Hospitality & Tourism program, your child will gain a strong foundation in the industry, develop valuable skills, and be well-prepared for a successful career.